Belle Vue Restaurant Adelboden – where the sun shines in the evening

You can banquet here, or just grab a bite. Enjoy a four course menu or only a single delicious dish. The “Belle Vue” restaurant in Adelboden is ideal for breaks in everyday life: quiet, light-flooded, with a dream view of the mountains.

Our cuisine is of French inspiration and uses the best fresh ingredients. Well-mastered techniques are its foundation. Personal creations of our chef, Jiri Urban, alternate with classics of Swiss cuisine. Premium cuts from the «Green Egg» charcoal grill and vegetarian dishes round out the menu.

Daily menu 21st of December - click here

Veal liver ragout from Adelboden with mini leek and mushrooms

Porcini mushroom ravioli with mozzarella foam and aubergine

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Beef consommé with dumplings

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Grilled lamb entrecôte with mustard jus
Potato fritters and peperonata

Cauliflower variation with black truffle
Quail egg and calamansi gel

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Cheese selection from the buffet

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Coffee ganache with mango and coconut ice cream

Complete menu of 5 courses CHF 95.–
4 courses CHF 85.–
3 courses CHF 75.–
2 courses CHF 65.–

Lunch

The lunch menu, which is also stocked with many snacks and bistro dishes, invites you to a cozy lunch. Daily from 12.30 to 16h

Lunch menu - click here

SALADS

Small green salad | 9.—
Sauces: French, Italian, lime and olive oil

Winter bitter salads with oranges and walnuts | 15.—

Lettuce with smoked salmon and cucumber | 18.—

SOUPS
Served in a bowl with bread

Beef consommé with pancake strips and chives | 14.—

Creamy salsify soup with pear | 14.—

Mulligatawny soup | Indian curry soup
with coconut milk, coriander and chicken | 16.—

FOR A SMALL APPETITE

Sea bass ceviche with wintery lettuce | 24.—

Sandwich with grilled beef steak and BBQ-Sauce
Rocket and red onion | 25.—

Swiss beef tartare with «Belper Knolle» cheese and Toast | 28.—

Charcuterie plate | sliced cheese from Adelboden, cured ham, dried sausage, cured meat and Pickled vegetables | 28.—

MAIN COURSES

Raclette with jacket potatoes and pickled vegetables
Portion 18.— / à discrétion 36.—

Cheese fondue «moitié-moitié» mix from Manfred Schmid
only served on the terrace, from 2 people | CHF 28.— per person

Vegetarian: Ricotta and spinach ravioli in an herbal nage
Confit cherry tomatos and “Belper Knolle” cheese | 27.—
with salad of the day 36.—

Vegan: Chickpea falafel with hummus | 26.—
ith salad of the day CHF 35.—

Spaghetti bolognese with parmesan | 25.— / with salad of the day 34.—

Viennese Schnitzel from Swiss veal
French fries and seasonal vegetables | 35.— / with salad of the say 44.—

Grilled Swiss LUMA premium striploin beef entrecôte
Three sauces, vegetables, fries or rosemary potatoes
140g 39.— / 180g 49.—

DESSERTS

Café Gourmand: Mini dessert of the day | 13.—
with coffee or espresso

Sundae «Denmark» | 14.—
Vanilla ice cream and hot chocolate sauce

Yogurt parfait with clementines,
Pistachios and nut brittle | 15.—

Ice cream | Vanilla, Mocha, Chocolate, Pistachio, Walnut, Strawberry
Sorbet | Lemon, Raspberry, Strawberry, Cherry, Mango-Passionfruit

Per scoop | 4.50
With cream | + 1.50

ALL PRICES ARE IN CHF AND INCL. VAT.

Restaurant "Belle Vue" with Bar and Lounge

The «Belle Vue» restaurant with its bar and lounge is a place to enjoy. During the day it is flooded with light and gives the impression that nature is actually growing into the building. In the evenings, when it's dark, the space plays host to a sensual interplay of light and shadow. With the benefit of summery temperatures we move out to the garden.